The Wright-Lock Farm is located in Arlington's backyard, just north of the Winchester line at 78 Ridge Road. Established in 1638, it is the oldest continuously farmed property inside Route 128. The town of Winchester purchased the property in 2007. The Wright-Lock Farm Conservancy was created by a vote at the Spring 2008 Winchester Town Meeting to continue limited farming operations, develop passive recreational opportunities, sponsor educational programs, and preserve the historic landscape. The farm now welcomes the public to a treasure of hillsides and paths connecting to the Whipple Hill and Locke Conservation areas. During summer a self-pick raspberry operation is becoming a favorite attraction. RASPBERRY FIELDS at the WRIGHT-LOCK FARM
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GRASSY MEADOWS, SQUARE WELL and POND
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LOOKING BACK TOWARD THE BARNS FROM UP THE HILL
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YELLOW FLOWERS ON A GRASSY HILLSIDE (SNAPDRAGONS?)
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The property has many peaceful paths, with the din of city noise and vehicles almost imperceptible.
The circular horse riding area is a relatively recent but picturesque addition. The barn to the left in the photo was built in 1827 for animals, wagons and farm equipment, some of which still remains. The Squash House to the right was built in 1915 to store and protect squash from freezing, so that it could be taken to Boston in winter, using a massive sled over icy fields and roads. The farm was known for Blue Hubbard squash, which is still grown there today.
1827 BARN (LEFT) - 1915 SQUASH HOUSE (RIGHT)
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RAILS of SLED USED TO TAKE HUBBARD SQUASH to BOSTON MARKETS
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OLD FARM EQUIPMENT STILL IN 1827 BARN
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ALAN FIELD OPENING DOOR TO SQUASH HOUSE BARN
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STORAGE RACKS FOR BLUE HUBBARD SQUASH IN 1915 SQUASH HOUSE
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The town of Winchester has shown great vision and conviction by purchasing this historic property and establishing a citizen-based volunteer conservancy. A number of plans have been put forth for housing and mixed use. While these uses might provide a financial return on the investment, the benefits of emphasizing preservation of this stunning natural area and historical treasure hopefully will take precedence. In the meantime I plan to take full advantage of proximity, and visit often.
One can support The Wright-Locke Farm Conservancy at their
website. They also have occasional fundraisers, like an
Open House on October 17 2010 featuring tours of the barn and it's contents by John Ott, former Director of the National Heritage Museum. I first learned about the farm at the Saturday morning
Winchester Farmers Market, on the Winchester Town Square until October 30.
Thank you Alan Field for your efforts at the farm, your service as a Conservancy Board Member, and a great walk and tour.